10 Traditional Foods For An Ideal Thanksgiving Meal – Top 10 Thanksgiving Side Dishes
On Thanksgiving Day we eat a lot of food. Thanksgiving dinner is the largest eating event in the United States Of America; people eat more on Thanksgiving than on any other day of the year. Today we are going to discuss Top 10 Thanksgiving Side Dishes.
Thanksgiving wouldn’t complete without the Turkey. Usually, turkey is prepared whole, filled with fruits, and vegetables. And to add flavour in Turkey, its seasoned with herbs.
This one is a creamy and soft dish for your Thanksgiving. And also very simple to make it. What you gonna do is just boiled the potatoes and peeled them then mashed it into a soft and creamy dish. Add milk, garlic, and butter, and there you go your perfect creamy dish is ready to serve.
When you’re cooking a turkey or any other meat, the meat will create juices. Don’t throw the juices because they have so many nutrition in it. You can simply turn them into the gravy (thick sauce). To add more flavors in mashed potatoes pour the gravy onto potatoes.
Cranberry Sauce is also a perfect side dish for turkey. It has sweet and tangy flavor. Some people simply buy Cranberry sauce from the market, but it’s very easy to make it on your own.
To make Cranberry Sauce all you need is Cranberries, boil them add sugar, lemon zest (lemon peel) and water, then cook it on a small flame. And that’s it your Cranberry Sauce is ready without any preservatives.
Serving corns are another important part of the Thanksgiving meal. You might serve corn on the cob, boiled or grilled, mashed corn soup or creamy corn.
Making corn is the quick and easy recipe. To make the sweetest, tastiest corn you will need corn cobs, (husks and silk removed), white sugar, and lemon juice.
Now fill a pot about 3/4 of water and bring to boil. Add sugar and lemon juice. And stir well until the sugar dissolves completely. Now, place corn cobs into boiling water, cover the pot, turn off the flame, and let the corn cook in the hot water, about 10 minutes.
GREEN BEAN CASSEROLE
It’s the dish that everyone’s expecting on the holidays. Creamy Mushroom soup makes a silky-smooth sauce and unmatchable flavor of fried onions make Casserole so appealing. Green Bean Casserole cooked slowly in the oven, but it’s so easy to make. You can try this recipe this Thanksgiving.
Sweet carrots go perfectly with the Thanksgiving side dishes. It’s a 15-minute side dish made with little butter and fresh dill.
Peel and cut the carrots into diagonally in 1/4 inch slices. Take a saute pan, add carrots, 1/3 water, salt (according to your taste), grounded black pepper and bring to boil. Now cover the pan and cook over medium heat for 8-9 minutes, or until carrots are cooked. Now add butter and saute the carrots, until water evaporates. Turn off the heat, sprinkle salt, pepper and Garnish them with dill or parsley and serve.
Yams are also a great side dish for the Thanksgiving main course. Its made with Sweet potatoes, they are yellow and creamy and also tastes good.
You can simply bake them, make a casserole with sweet potatoes. To make candied yams add spices, brown sugar and butter to the sweet potatoes, and place marshmallows on top, now bake them- a delicious sweet dish is ready to eat.
To make the perfect ending to a Thanksgiving Feast makes this traditional dessert.
The Pumpkin flavor dessert in America means that autumn is about to start. During this time almost everything has a pumpkin version, like pumpkin spice coffee, cookies and even sausages and bagels.